Syausa, Raisya Umami (2017) An Analysis of Culinary Jargon in ARjuna (A la Resep Juna). Skripsi, Tarbiyah dan Keguruan.

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ABSTRAK

Raisya Umami Syausa. 2016. An Analysis of Culinary Jargon in ARjuna (A la Resep Juna). Thesis. English Education Departement, Faculty of Tarbiyah and Teachers Training, Advisors: (I) Dr. Saifuddin Ahmad Husin, MA, (II) Rahmila Murtiana, SS, MA. Keywords: analysis, culinary jargon, The research describes about the analysis of culinary jargon in ARjuna (A la Resep Juna). The problem formulations of this research are: What culinary jargons are found in ARjuna (A la Resep Juna), and what are the meaning of culinary jargons that are found in ARjuna (A la Resep Juna). The focus of this research is culinary jargon that are found in a television program “ARjuna (A la Resep Juna)”. The objective of the research are the identification of the culinary jargons that are found in ARjuna (A la Resep Juna), and the identification of the meaning of culinary jargons that are found in ARjuna (A la Resep Juna). In conducting this research, the writer applies descriptive qualitative research. This research has the following procedures in collecting data: the writer downloaded video of ARjuna (A la Resep Juna) on Youtube.com, watched the video and made a list of the data of culinary jargon, classified the culinary jargons found in the video. Data processing in this research are collecting, identifying, confirming, classifying, and analyzing all of the data. The result of this research denoted that there are 46 culinary jargons that are found in 35 videos of ARjuna (A la Resep Juna). The word-formation processes found in culinary jargons are borrowing, compounding, conversion, and derivation. Most of the meaning of culinary jargons are based on the contextual meaning.

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