Nasir Mi'raj Juddin, Muhammad (2017) The Jargon Used by Employees of Food and Beverage Service (FBS Division) at Hotels. Skripsi, Tarbiyah dan Keguruan.

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ABSTRAK

Muhammad NasirMi’rajJuddin.2016. The Jargon Used by Employees of Food and Beverage Service (FBS Division) at Hotels. Advisors: (I) DR. Saifuddin Ahmad Husin, M.A. (II) Puji Sri Rahayu, M.A. Keywords: Food and Beverage Service Division, Jargon, Meaning This research aims to find out: (1) The jargons used by employees of Food and Beverage Service Division at Hotels and (2) The meaning of jargons. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Supervisors, and ten Waiters/Waitresses at Aria Barito Hotel Banjarmasin. The objects are the jargons and meaning of jargons used while the employees of Food and Beverage Service Division are on duty. The writer uses participant observation, recording or taking note the conversation and documentary techniques. After collected, the data are analyzed with theories and explained descriptive-qualitatively. The result of data analysis reveals that there are 135 jargons in Food and Beverage Service Division at Hotels. The meaning of jargons is based on three considerations. First is based on lexical meaning. Second is based on the interpretation from the observation and third is from clarification with the employees.

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